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SOSA Potato Whip 2oz

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US$6.29 cheaper than the new price!!

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Product details

Management number 233066501 Release Date 2026/06/21 List Price US$4.19 Model Number 233066501
Category
A powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant-based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1-4% of your mixture’s weight to emulsify or aerate it, or up to 8% to coagulate.
Potato protein with similar properties to egg white powder.
Rising effect, can also be used as an emulsifier and coagulant.
Perfect for making plant-based recipes such as cookies, macaron shells, sponge cakes, marshmallows, and more.

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